Roti maker machine/How to make roti in a roti maker

 How to make roti in a roti maker and Roti Maker machine/Roti Maker automatic/Roti Maker automatic  machine Roti Maker electric machine

A roti maker, also known as a chapati maker or tortilla press, is a kitchen appliance used to flatten and cook flatbreads such as roti, chapati, naan or tortilla.  It usually consists of two hot plates that are stuck together to cook the dough, making it easier and more convenient to prepare these flatbreads than traditional methods, which involve manually rolling out and baking them on the stovetop or in an open pan.  Involves cooking over flame.  Roti makers are especially popular in areas where these flatbreads are a staple food.

Roti maker machine/How to make roti in a roti maker 

Definitely!  Here is a detailed method of making roti using a roti making machine:

  Material:-

  - wheat flour (flour)

  - Water

  - salt (optional)

  equipment:-

  - roti making machine

  Instruction:-

  1. Prepare the dough:-

     - Take a bowl and add wheat flour in it.

     - Optionally, add a pinch of salt to taste.

     - While kneading the dough, add water slowly.  Keep kneading until you get a smooth, soft and elastic dough.  The dough should not be too sticky or too dry.

  2. Divide the dough:-

     When the dough is ready, divide it into small parts of equal size.  Roll these portions into balls approximately the size of a golf ball.

  3. Preheat the roti making machine:-

     - Turn on your bread maker and follow the manufacturer's instructions for preheating.

  4. Flatten the dough:-

     - Take a ball of dough and flatten it slightly with your hands.

  5. Place the dough in the machine:-

     - Open the roti making machine and place the flattened dough ball in the middle of the platform of the machine.

  6. Press and Cook:-

     - Close the lid of the machine and select the desired thickness and size setting for your bread.

     - Press the button to start the roti making process.  The machine will automatically press and cook the bread.

  7. Observe cooking:-

     - Watch the machine while pressing and cooking the bread.  This usually takes a minute or two, but the exact time may vary depending on the settings and design of the machine.

  8. Remove bread:-

     - Once the machine finishes cooking, it will release freshly made bread.  Carefully remove it using tongs or a spatula.

  9. Repeat :-

     - Repeat the same process with the remaining dough balls, making one roti at a time.

  10. Serve hot:-

      - Serve the hot rotis immediately with your favorite side dish, curry or as desired.

  Remember that specific instructions for your bread making machine may vary depending on the brand and model, so always refer to the machine's manual for exact details.  It may also take practice to get the bread making process right with your particular machine.